Kamadosan

KAMADOSAN, le cuiseur de riz en terre d'Iga signé Nagatanien. Un donabe pensé pour retrouver le goût du riz cuit à la façon traditionnelle, gonflé et brillant. La terre d'Iga, dite la terre qui respire, monte doucement en température et restitue une cuisson pleine de saveur. Un cuiseur de référence pour les amateurs de riz, robuste et fait pour durer.

Iga clay, the breathing clay

KAMADOSAN is made by Nagatanien from Iga clay, known for its cooking qualities. This clay heats up slowly and retains heat, producing fluffy, shiny, and fragrant rice, close to wood-fire cooking. See all Japanese rice cookers.

A reference rice cooker

Designed for both enthusiasts and the most demanding, the KAMADOSAN restores the taste of rice from the past, forgotten since the electric pressure cooker. Sturdy and well made, it is chosen according to the number of servings. Also see the PETARI pots and the kitchen.

Frequently Asked Questions

What is the KAMADOSAN cooker?

KAMADOSAN is a terracotta rice cooker, a donabe made by Nagatanien from Iga clay in Japan. It is designed to recreate the taste of traditionally cooked rice, fluffy and shiny, thanks to a gentle temperature rise and the heat retention of the clay.

What is Iga clay?

Iga clay is a Japanese clay renowned for cooking, often called the breathing clay. It heats up slowly and retains heat well, making it perfect for cooking rice and stews, delivering a full and gentle flavor.

How do I care for a KAMADOSAN?

Before first use, the cooker is prepared by seasoning as indicated in the instructions. Always let it dry completely between uses and avoid thermal shocks. Terracotta does not like abrasive soap or sudden temperature changes from cold to hot, which can weaken it.

What size KAMADOSAN should I choose?

Choose according to the usual number of rice servings. Models range from sizes for a few people to large family cookers. Each product sheet indicates the capacity, expressed in servings or gô, the Japanese rice unit, to help you select the right size for your household.

Does the KAMADOSAN cook anything other than rice?

Originally designed for rice, there are also models in the range, such as certain pots, suited for soups and stews. The gentle cooking of the clay is well suited for long preparations. Check the product sheet for recommended use and compatibility with your heat source.