Bread knife - Morinoki
Shizu Hamono produces its knives and utensils in Seki, a Japanese city renowned for its blades for over 750 years.
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MORINOKI BREAD KNIFE
"Morinoki" bread knife by the Japanese manufacturer Shizu Hamono based in Seki, one of the most renowned cities for blade production for over 750 years. The Morinoki collection combines artisan craftsmanship with a simple and refined design that highlights the beauty of the wood.
The blade is made of 2 parts: the serrations on the 6 cm tip are tighter to cut through the hardest parts (crust, heel). This allows you to get beautiful thin slices regardless of the type of bread.
FEATURES
- Length 370mm
- Blade length 240mm
- Weight 75g
USAGE & CARE
- Do not leave a child unattended with this knife.
- Do not soak. Wipe immediately after cleaning with a damp cloth.
MORE ABOUT SHIZU HAMANO
Our kitchen knife
We are proud to carry on the history of SEKI knives. The quality artisans of SEKI produce and sharpen kitchen knives that incorporate contemporary trends.
With updated standards
We inspect products according to strict and up-to-date standards with our own installation manual. We are confident in the quality of our products.
The city of Seki
The pristine NAGARA river flows nearby – this historic city is located an hour’s drive from Nagoya city. The city of Seki is home to many artisans, each with different specialties such as the famous UKAI and KNIVES.
History of SEKI knives
SEKI knives are special because they follow in the footsteps of the first craftsman 780 years ago. Master blacksmith Hiroshige moved to Seki from Kyushu and began making swords. The blacksmiths of Seki and the city of Seki honor Hiroshige as the founder of Seki sword forging, and the city of Seki also holds the 供養祭り (Kuyo-matsuri - memorial festival) every year on November 8th.
Seki has produced many expert sculptors such as Kanemoto Magoroku (孫六兼元) and Kanesada Izumimori (和泉守兼定).
Also explore: Shizu Hamono, Knives and Kitchen.