Bread knife - Morinoki
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MORINOKI BREAD KNIFE
"Morinoki" bread knife by the Japanese manufacturer Shizu Hamono based in Seki, one of the cities most renowned for its blade production for over 750 years. The Morinoki collection combines the craftsmanship of artisans with a sleek and refined design that highlights the beauty of wood.
The blade is made up of 2 parts: the notches on the 6 cm tip are closer together to cut the hardest parts (crust, heel). This way, you will obtain beautiful thin slices regardless of the type of bread.
FEATURES
- Length 370mm
- Blade length 240mm
- Weight 75g
USE & MAINTENANCE
- Do not leave a child unattended with this knife.
- Do not let soak. Wipe immediately after cleaning with a damp cloth.
MORE ABOUT SHIZU HAMANO
Our kitchen knife
We are proud to inherit the history of SEKI knives. The quality artisans of SEKI produce and sharpen kitchen knives that incorporate contemporary trends.
With updated standards
We inspect the products according to strict and the most recent standards with our own installation manual. We are confident in the quality of our products.
Seki City
The immaculate NAGARA river flows nearby - this ancient city is located an hour's drive from the city of Nagoya. The city of Seki is home to many artisans, each of whom has different specialties such as the famous UKAI and the KNIFE.
History of SEKI knives
The knives of SEKI are special because they follow the traces of the first craftsman 780 years ago. The master blacksmith Hiroshige moved to Seki from Kyushu and began making swords. The blacksmiths of Seki and the city of Seki honor Hiroshige as the founder of the Seki sword forge, and the city of Seki also holds the 供養祭り (Kuyo-matsuri - memorial festival -) every year on November 8.
Seki produced many expert sculptors such as Kanemoto Magoroku (孫六兼元) and Kanesada Izumimori (和泉守兼定).