Japanese Cookers

Les cuiseurs à riz japonais en terre cuite, pour un riz gonflé et brillant. Donabe et marmites en céramique qui cuisent sur le feu, dans la tradition de la cuisine japonaise. La terre monte doucement en température et restitue une cuisson pleine de saveur, loin de l'autocuiseur électrique. Des cuiseurs solides, à choisir selon le nombre de parts, pour le riz comme pour les plats mijotés.

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Marmite en terre cuite pour soupes et ragoûts - 1/2 personnes - CUISEURS
KAMADOSAN
Earthenware pot for soups and stews - 1/2 persons Sale price$222.00 USD
Cuiseur à riz 8/10 personnes - CUISEURS
KAMADOSAN
Rice cooker 8/10 persons Sale price$466.00 USD
Cuiseur à riz 2 tasses, Noir Jais, PETARI céramique banko
PETARI
2-Cup Rice Cooker - Jet Black Sale price$212.00 USD
Plat à tajine Noir KAMADOSAN | Maison Godillot
KAMADOSAN
Tagine dish - Black Sale price$184.00 USD
Donabe 30 cm, Noir Jais, PETARI céramique banko
PETARI
Donabe 30 cm - Jet Black Sale price$353.00 USD
Donabe 24 cm, Noir Jais, PETARI céramique banko
PETARI
Donabe 24 cm - Jet Black Sale price$271.00 USD
Donabe 18 cm, Noir Jais, PETARI céramique banko
PETARI
Donabe 18 cm - Jet Black Sale price$189.00 USD
Donabe 24 cm, Roche Ignée, PETARI céramique banko
PETARI
Donabe 24 cm - Igneous Rock Sale price$271.00 USD
Cuiseur à riz 2 tasses, Roche Ignée, PETARI céramique banko
PETARI
2-Cup Rice Cooker - Roche Ignée Sale price$212.00 USD
Donabe 18 cm, Roche Ignée, PETARI céramique banko
PETARI
Donabe 18 cm - Igneous Rock Sale price$189.00 USD
Donabe 30 cm, Roche Ignée, PETARI céramique banko
PETARI
Donabe 30 cm - Igneous Rock Sale price$353.00 USD

The donabe, earthenware rice cooker

The donabe is an earthenware pot that cooks rice directly over fire. The clay gradually heats up and produces fluffy, glossy, and flavorful rice, close to traditional cooking. Some models are also used for soups and stews. See the PETARI pots and the KAMADOSAN cookers.

Choosing and maintaining properly

Choose the size based on the number of servings, from the small cooker for one or two people to the large family donabe. An earthenware cooker often requires seasoning before first use. Also see kitchenware and tableware.

Frequently Asked Questions

What is a donabe?

A donabe is a Japanese earthenware pot that cooks over fire, traditionally used for rice, soups, and stews. The clay gradually heats up and provides a gentle, enveloping warmth that gives the rice a fluffy and glossy texture.

Why cook rice in a clay cooker?

Terracotta heats gradually and distributes gentle heat, which makes the rice swell and brings out its flavor, often better than an electric pressure cooker. The result is shiny, fragrant rice, sometimes with a thin golden crust at the bottom, appreciated in Japanese cuisine.

How to care for a clay cooker?

Before first use, a clay cooker is often prepared by seasoning, as indicated in its instructions. Then, let it dry completely between uses and avoid thermal shocks. Terracotta does not like abrasive soap or sudden changes from cold to hot.

What size rice cooker should I choose?

Choose according to the usual number of servings. A small cooker is suitable for one to two people, a medium size for a family, and a large donabe for entertaining. Each product sheet indicates the capacity in servings or volume, to help you choose according to your cooking style.

Can a donabe be used for anything other than rice?

Yes, many donabe are also used for soups, broths, and stews, and some models are designed for that. The gentle cooking of the clay is well suited for long preparations. Check the product sheet for recommended uses and compatibility with your heat source.

To read, KAMADOSAN, what alternative?