Sugar pot - 85 mm - Natural
HASAMI PORCELAIN sugar bowl in unglazed semi-porcelain with a natural matte finish, Ø8.5 cm. Designed by Takuhiro Shinomoto to stack with the mugs, milk jug, and ramekin from the same collection, with a wood or porcelain lid available separately.
SUGAR BOWL - NATURAL
Sugar bowl by Japanese manufacturer Hasami Porcelain, designed by Takuhiro Shinomoto. You can add a lid (in the same finish, mismatched or wooden) and stack the HASAMI PORCELAIN mugs, milk jug and ramekin for optimized storage.
- matte natural finish (unglazed)
The HASAMI PORCELAIN collection was entrusted to designer Takuhiro Shinomoto, founder of Tortoise in Venice, CA. His idea is to create modern tableware that incorporates the organic qualities produced by traditional Japanese techniques.
Inspired by traditional lacquered boxes (Jubako), the various elements are identical in size for stable stacking. The wooden plates and trays can thus be transformed into lids or trays. Simple and practical, this is tableware designed for everyday use. Its pure-lined aesthetic, enhanced by the layering of elements, makes it a perfect fit for contemporary and minimalist kitchens.
Colors vary depending on the position in the kiln during firing and the season (temperature, humidity). These characteristics are part of the charm of this range and should be accepted as such.
Also explore: Hasami Porcelain, Current Offers and Tableware.
Features
- Dimensions
- Ø8.5 × H5.5 cm
- Weight
- 160 g
- Material
- Ceramics
- Color
- Beige
- Designer
- Takuhiro Shinomoto
- Origin
- Hasami, Japan
Use & Care
Domestic dishwasher: Yes (Professional dishwasher: No)
Microwave: Yes
Do not put in the oven
Do not put on the stove
A city that has been producing porcelain for four centuries
The artisans of the town of Hasami, in Nagasaki Prefecture, have been producing porcelain for four centuries. It is from this heritage that the Hasami Porcelain brand was born, with the collection entrusted to designer Takuhiro Shinomoto, founder of Tortoise in Venice, California. His idea can be summed up in one sentence: modern tableware that retains the organic qualities of traditional Japanese techniques. The shapes are inspired by jubako, those multi-tiered lacquered boxes, resulting in elements of identical sizes that stack and close over each other. Each piece passes through the hands of several artisans before being hand-stamped.
Know-how
What can be seen and touched on each piece
Porcelain and clay
The composition blends porcelain and clay, giving it an unusual natural texture to the touch. The resulting appearance is ultra-matte and contrasts with the food placed on it.
The common diameter
Mug, ramekin, milk jug, and sugar pot all share the same diameter of 85 mm. Identical sizes that allow them to be stacked stably.
The tray becomes a lid
The wooden plates and trays are placed on the containers and serve as lids. Each of the two trays holds three 85 mm elements.
Jubako inspiration
The traditional multi-level lacquered boxes dictated the logic of the collection. That’s where the identical sizes and compact storage come from.
Hand stamping
Each piece passes through the hands of several artisans during its production, then is hand-stamped at the end of the process.
Oven variations
The colors of the porcelain change depending on the position of the piece in the kiln during firing. These variations are natural: each piece is slightly different.