Cloud Beech Mug - Ceramic Beech Wood

The HMM Cloud Beech Mug is a ceramic cup fired at 1290°C, with a light gray fluid glaze that gives each piece unique shades. The handle is made of beech wood, the body can hold hot and cold drinks, and the smooth surface does not retain residues.

Made in Taiwan Mechanical precision Award-winning design
Only 10 products left in stock
Sale price$46.00 USD Regular price$57.00 USD
$46.00 Livraison offerte dès 80€

TVA incluse · Envoi avec suivi

★★★★★ 9.9 · + 1 350 avis vérifiés

Expédition rapide Suivi inclus · 2 à 5 jours en Europe
Retours 14 jours Remboursement intégral · Voir condition

AN ALTERNATIVE TO THE CLASSIC

This new interpretation of the classic Mugr Cloud design by HMM is made with quality ceramic and a light gray fluid glaze, giving each mug varied shades, injecting a touch of Scandinavian relaxation into everyday life.

The Mugr Cloud offers two handle options: a friendly beech handle and a subtle walnut one. The mug body is ceramic, fired at 1290 degrees Celsius for complete vitrification, minimizing water absorption and improving resistance to thermal shock. The mug can be refrigerated or used for hot and cold drinks. The smooth surface with a fluid glaze is easy to clean, leaving no coffee or tea residue at the bottom. It adds a romantic touch to life while maintaining elegance and order.

The combination of the wooden handle and ceramic body highlights the beauty of nature and craftsmanship, a challenge to overcome for mass production of this mug. To preserve the beauty of your Mugr Cloud, avoid cleaning the wooden handle with alcohol and do not use the mug in household appliances such as ovens, dishwashers, and microwaves.

SPECIFICATIONS

  • SGS Certification: Compliant with US FDA standards and (CE) regulations

Also explore: HMM, Current Offers and Tableware.

Caractéristiques
Dimensions
99 mm
Poids
290 g
Capacité
350 mL
Matière
Ceramics, Wood
Couleur
Gray
Origine
Taipei, Taiwan
Usage & Entretien
Do not use in the microwave. Do not soak. Hand wash only, with cold or warm water (up to 60°C). Occasionally polish the handle with cooking oil.