Large knife - Morinoki
Shizu Hamono produces its knives and utensils in Seki, a Japanese city renowned for its blades for over 750 years.
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GRAND MORINOKI KNIFE
"Morinoki" knife by the Japanese manufacturer Shizu Hamono based in Seki, one of the most renowned cities for blade production for over 750 years. The Morinoki collection combines artisan craftsmanship with a simple and refined design that highlights the beauty of the wood.
It is a shape that prioritizes simplicity.
The handle uses solid zelkova. We created a natural impression by emphasizing refreshing colors that take advantage of the wood grain and its soft texture.
The Morinoki handles are made of natural wood, so you can enjoy the appearance of each wood species. Each piece has a different grain and color, making it unique.
FEATURES
- Length 290mm
- Blade length 170mm
- Weight 73g
- Material: stainless steel Handle = solid zelkova
- Made in Japan
USAGE & CARE
- Do not leave a child unattended with this knife.
- Do not soak. Wipe immediately after cleaning with a damp cloth.
- Do not use dishwasher/dryer.
MORE ABOUT SHIZU HAMANO
Our kitchen knife
We are proud to inherit the history of SEKI knives. The skilled artisans of SEKI produce and sharpen kitchen knives that incorporate contemporary trends.
With updated standards
We inspect products according to strict and up-to-date standards with our own installation manual. We are confident in the quality of our products.
The city of Seki
The pristine NAGARA River flows nearby – this historic city is located an hour’s drive from Nagoya. The city of Seki is home to many artisans, each with different specialties such as the famous UKAI and KNIVES.
History of SEKI knives
SEKI knives are special because they follow in the footsteps of the first craftsman 780 years ago. Master blacksmith Hiroshige moved to Seki from Kyushu and began making swords. The blacksmiths of Seki and the city honor Hiroshige as the founder of Seki sword forging, and the city also holds the 供養祭り (Kuyo-matsuri – memorial festival) every year on November 8th.
Seki has produced many expert sculptors such as Kanemoto Magoroku (孫六兼元) and Kanesada Izumimori (和泉守兼定).
Also explore: Shizu Hamono, Knives and Kitchen.
Caractéristiques
- Dimensions
- 290mm
- Poids
- 73 g
- Matière
- Bois, Stainless steel
- Couleur
- Brown
- Origine
- Japan
Usage & Entretien
Do not soak. Wipe immediately after cleaning with a damp cloth.
Do not use a dishwasher/dryer.
À propos de SHIZU HAMONO
Our kitchen knife
We are proud to inherit the history of SEKI knives. The skilled artisans of SEKI produce and sharpen kitchen knives that incorporate contemporary trends.
With updated standards
We inspect products according to strict and up-to-date standards with our own installation manual. We are confident in the quality of our products.
The city of Seki
The pristine NAGARA River flows nearby – this ancient city is located an hour’s drive from Nagoya city. The city of Seki is home to many artisans, each with different specialties such as the famous UKAI and KNIVES.
History of SEKI knives
SEKI knives are special because they follow in the footsteps of the first artisan 780 years ago. Master blacksmith Hiroshige moved to Seki from Kyushu and began making swords. The blacksmiths of Seki and the city of Seki honor Hiroshige as the founder of Seki sword forging, and the city of Seki also holds the 供養祭り (Kuyo-matsuri – memorial festival) every year on November 8th.
Seki has produced many expert sculptors such as Kanemoto Magoroku (孫六兼元) and Kanesada Izumimori (和泉守兼定).