Chopsticks and chopstick rest set - Heuge - Kizeto

CHIPS – HEUGE BAGUETTES SET – KIZETO

This set includes a pair of lacquered Fukui chopsticks and a Mino ceramic chopstick rest.
The 23 cm chopsticks are not only easy to handle but also dishwasher safe.
The chopstick rest elegantly completes the set, making it an ideal gift.

The four colors—the glossy black of Setoguro, the soft natural white of Shino, the deep and subtle green of Oribe, and the warm yellow of Kiseto—are the traditional colors of Mino ceramics passed down for over 1,000 years.
They are perfect for enhancing the ingredients of Japanese cuisine.

• Chopsticks: Natural wood (urethane polyester coating)
• Chopstick rest: Porcelain (Mino ceramic)

■ Chopsticks

• Each pair is handmade, so slight variations in size and shape may occur.
• The applied glaze may show drips or irregularities: each piece is unique. Enjoy the visual play of the glaze on the chopsticks.

■ Chopstick rest

MINO POTTERY

The Mino region is recognized as Japan’s premier ceramic production center. With a history spanning over 1,000 years, it has developed a wide variety of pieces suited to the styles of each era.

Among Japan’s 15 traditional craft styles, four types—Setoguro, Kiseto, Shino, and Oribe—stand out for their balanced colors and have become emblematic of Mino ceramics.
Continuing this tradition inherited from the time it was affectionately nicknamed "Hyôgemono" (meaning "objects full of charm"), we offer tableware designed for modern daily use to be passed down to future generations.

Discover the beauty of Mino ceramics, which have accompanied Japanese tables for over 1,000 years, through the combination of ancient and contemporary techniques, clay, and glazes.
Dive into the aesthetic world of the Heuge style with this collection.

The four iconic colors of Mino ceramics—the glossy black of Setoguro, the soft natural white of Shino, the deep and understated green of Oribe, and the warm yellow of Kiseto—have been passed down for a millennium.
They are ideal for enhancing the ingredients of Japanese cuisine.