{"product_id":"cuiseur-a-riz-8-10-personnes-kamadosan","title":"Rice cooker 8\/10 persons","description":"\u003ch2\u003e \u003cspan style=\"color: #000000;\"\u003eKAMADOSAN 5 GO \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eRice cooker made by Nagatanien, designed to satisfy professionals and serious enthusiasts. It was indeed developed to recreate the taste of rice traditionally cooked in a donabe. This taste and texture of well-fluffed, shiny rice have been forgotten since the arrival of the convenient electric rice cooker...\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eIga clay, known as \"the breathing clay,\" allows a gentle rise in temperature and good heat retention, but in a traditional donabe, this cooking requires constant monitoring to prevent water from boiling over. The Kamadosan is the result of over 3 years of research to avoid this delicate supervision. It combines this Iga clay with a glaze and has a double lid system with a number of cleverly placed holes... \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThis way, you will get shiny, well-fluffed rice at home that you will happily bring to the table. A joy to share with family and loved ones!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eFEATURES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eCooker supplied with its trivet and wooden spatula\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eHeat source: Gas only\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5; color: #000000;\"\u003eCapacity: 5 GO (900g raw rice)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eMaterial: Iga clay and glaze\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eDimensions: diameter 26 cm (excluding handles) total height 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eMade in Iga, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eWeight: 5kg\u003c\/span\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eOriginal instructions and recipe ideas in Japanese. Plain rice instructions in French.\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"line-height: 21px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003eWARNING: please read the usage and care precautions carefully before first use.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e THE MANUFACTURER AND IGA CLAY\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eNagatanien, founded in 1832, is the most important maker of Iga-yaki ovens (traditional Japanese pottery dating back to the 7th century). Their goal is to continue preserving Japanese culinary art while adapting to modern life. Their donabe is a bestseller that received the Good Design Awards in Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eHistorically, the Iga region was a lakebed. Its unique clay is made of very ancient seabeds that create air bubbles during cooking. These air bubbles allow the Iga clay to breathe and retain heat better than any other clay. Additionally, this clay withstands very high temperatures; that is why the donabe can be placed directly on the flame without cracking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eUSAGE \u0026 CARE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eDo not leave uneaten rice inside\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eDo not soak in water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eWash with water and dish soap\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eDo not put in the dishwasher\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eLet dry well upside down so the bottom dries properly (risk of mold)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5; color: #000000;\"\u003eDo not cool suddenly by placing the hot cooker on a cold surface or running it under cold water (risk of cracks)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5; color: #000000;\"\u003eHandle with oven mitts as long as the cooker is hot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5; color: #000000;\"\u003eNever place on a flammable surface\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eDo not use for frying (since the clay is porous, oil could drip onto the flame)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eHOW TO MAKE \"OKAYU\"?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eIga clay has many holes that need to be filled before first use by making the \"okayu\". This cooking releases the \"glue\" from the rice to waterproof the inner wall.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eThoroughly wash the donabe with water, dry it well, and let it dry upside down \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eAdd water up to 3\/4 full and already cooked rice (about 200g for the Kamadosan 5\/6 persons)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eStir and close only the outer lid. Cook over low heat until boiling. Then slightly move the lid to prevent overflow and let it cook gently.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eOnce the okayu is ready, turn off the heat and let it cool for a little over an hour before retrieving the rice. Wash the donabe.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.5; color: #000000;\"\u003e Okayu is eaten with condiments (salted plums...) or by mixing in an egg...\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--mg-interlink--\u003e\n\u003cp\u003eAlso explore: \u003ca href=\"\/en-us\/collections\/kamadosan\" title=\"Kamadosan\"\u003eKamadosan\u003c\/a\u003e, \u003ca href=\"\/en-us\/collections\/cuiseurs-japonais\" title=\"Japanese Cookers\"\u003eJapanese Cookers\u003c\/a\u003e and \u003ca href=\"\/en-us\/collections\/cuisine\" title=\"Kitchen\"\u003eKitchen\u003c\/a\u003e.\u003c\/p\u003e","brand":"KAMADOSAN","offers":[{"title":"Default Title","offer_id":50718302896394,"sku":"CT50","price":468.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4808\/0394\/files\/cuiseur-a-riz-8-10-personnes-cuiseurs-kamadosan-957.jpg?v=1755189019","url":"https:\/\/maisongodillot.com\/en-us\/products\/rice-cooker-8-10-people-kamadosan","provider":"Maison Godillot","version":"1.0","type":"link"}