{"title":"Japanese Cookers","description":"\u003ch2\u003e\nDiscover our range of Donabe\u003c\/h2\u003e\n\u003cp\u003eWe would like to introduce you to an essential type of Japanese cookware called “donabe,” along with its features and uses.\u003c\/p\u003e\n\u003cp\u003eWhat type of cookware do you use? When it comes to preparing simple recipes, electric \u003ca href=\"\/en-us\/collections\/cuisine\" data-mce-href=\"https:\/\/www.maisongodillot.com\/collections\/cuisine\" title=\"Cuisine\" aria-label=\"Cuisine\"\u003ekitchen\u003c\/a\u003e appliances seem to be gaining popularity. However, a traditional Japanese donabe is also suitable for simple cooking, as long as you know how to use it.\u003cbr\u003eAfter reading this blog and discovering the donabe, we hope you will include it in your selection of cookware at home.\u003c\/p\u003e\n\u003ch3\u003eWhat is a donabe?\u003c\/h3\u003e\n\u003cp\u003eA donabe (a word made up of “do” meaning “earth” and “nabe” meaning “pot”) is a shaped and fired clay pot. Besides donabe, there are iron, copper, or stone pots in Japan. Unlike metal pots, a donabe first heats up and then cooks food by distributing heat throughout the entire vessel. Furthermore, the donabe retains heat exceptionally well, meaning most foods stay well cooked even after the heat is turned off. Cooking with residual heat also allows food to absorb more flavors as it cools gradually. The donabe is therefore an ideal vessel for slow cooking. Thanks to its infrared radiation, the donabe cooks food efficiently. Although it takes longer to cook with a donabe, food stays warm for a long time once heated.\u003c\/p\u003e\n\u003ch3\u003eWhat to cook with a donabe?\u003c\/h3\u003e\n\u003cp\u003eThe most common dish prepared with a donabe is hot pot. On a cold winter day, \u003cstrong\u003eeating hot pot\u003c\/strong\u003e at the table warms both body and soul. Besides hot pot, you can use a donabe to simmer vegetables or prepare soup and porridge. We also recommend cooking rice in a donabe. It’s very easy, in just a few steps.\u003c\/p\u003e\n\u003ch3\u003eWhat not to cook with a donabe.\u003c\/h3\u003e\n\u003cp\u003eAlthough a donabe can be used for various recipes, it is not suitable for dishes requiring a lot of oil, such as frying. The oil temperature becomes too high, which can damage the donabe.\u003c\/p\u003e\n\u003ch3\u003eHow to use\/cook with a donabe?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBefore first use, the donabe must be treated. This process is called “Medome” or “Mebari” in Japanese. As clay, the donabe has many microscopic pores that need to be sealed. If the “Medome” process is not followed, cracks, leaks, and discoloration may appear.\u003cbr\u003eTo treat a donabe, boil rice water or water with flour or cornstarch in the donabe for 20 to 30 minutes. Then, dry the donabe completely. Medome is one of the methods to preserve a donabe for a long time and should be done not only before first use but also periodically. Here is a video to learn more.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/vtjQCe0AVJ4?si=HQ25wUtTXEcIvynx\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eIf you find a crack in your donabe, treat it immediately. Some donabe do not need seasoning, so check the product description or ask a store salesperson.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA donabe can be used on \u003cb\u003e\u003cstrong\u003ethe stove, in the microwave, or in the oven.\u003c\/strong\u003e\u003c\/b\u003e When using it on the stove, make sure the bottom is dry by wiping off any moisture with a cloth. Heating a donabe when the bottom is wet can cause cracks. If you use a donabe in the oven, do not use the lid, as it is not suitable for oven cooking.\u003c\/p\u003e\n\u003ch3\u003eHow to care for a donabe\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDonabe should be handled gently, as they \u003cstrong\u003eare heavy and easily breakable\u003c\/strong\u003e. If food remains in a donabe after a meal, we recommend transferring it immediately to another container. They are very absorbent and soak up liquid from leftover food, which causes odors and mold.\u003cbr\u003e\u003cbr\u003eIf you notice your donabe smells, try \u003cstrong\u003eboiling water\u003c\/strong\u003e with leftover tea leaves for an hour. After letting it cool, discard the liquid and rinse the donabe. The odor should then be gone.\u003cbr\u003e\u003cbr\u003eBe sure to let the donabe cool naturally. Rinsing a donabe while still hot can crack it, as it is \u003cstrong\u003esensitive to temperature changes.\u003c\/strong\u003e\u003cbr\u003eTo wash it, use only water and a soft sponge. Do not use soap or bleach, as they may penetrate the pores of the donabe. However, if food is stuck to the donabe, you can use a small amount of soap and rinse immediately. Do not put a donabe in the dishwasher.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you want to clean burnt food from a donabe, simply add baking soda and water and boil it for an hour. After letting it cool, rinse the donabe. Burnt food will then come off much more easily.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cstrong\u003eHow to store a donabe?\u003c\/strong\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSince donabe are made of clay and very absorbent, it is impossible to dry them completely by just wiping water off their surface. Storing a donabe with moisture inside can cause mold to form. After washing a donabe, turn it upside down and place it in a well-ventilated area to \u003cb\u003e\u003cstrong\u003edry completely\u003c\/strong\u003e\u003c\/b\u003e. If you do not plan to use your donabe for a while, store it wrapped in newspaper, which will absorb moisture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is also important not to stack other pots on top of the donabe to avoid breaking it. If you notice odors, boil water with vinegar or lemon juice in the donabe for an hour to eliminate them.\u003c\/p\u003e\n\u003c!--mg-interlink--\u003e\n\u003cp\u003eAlso explore: \u003ca href=\"\/en-us\/collections\/cuisine\" title=\"Cuisine\"\u003eCuisine\u003c\/a\u003e and \u003ca href=\"\/en-us\/collections\/kamadosan\" title=\"Kamadosan\"\u003eKamadosan\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"marmite-en-terre-cuite-pour-soupes-et-ragouts-1-2-personnes","title":"Earthenware pot for soups and stews - 1\/2 persons","description":"\u003ch2\u003e\u003cstrong\u003eCLAY POT FOR SOUPS AND STEWS - 1\/2 PERSONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic soup and stew for table service\u003c\/strong\u003e\u003cbr\u003eWith its beautiful curves and texture, the Miso-shiru Nabe is designed for daily preparation of soups and stews. The practical body is perfect for quickly serving soups at the table. Additionally, thanks to its very thick body, the Miso-Shiru Nabe is ideal for slow cooking dishes such as stews, braised meats, or even baked beans. This donabe can be heated without liquid inside, so you can also sauté, stir-fry, or roast ingredients in it. The gentle and even heat distribution of the Miso-Shiru Nabe allows ingredients to slowly develop umami (savory flavors) without the ingredients falling apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Miso-Shiru Nabe builds up heat and stays warm for a long time.\u003c\/strong\u003e\u003cbr\u003eIts very thick body gives the Miso-Shiru Nabe an incredibly high heat retention capacity. The food inside the donabe continues to cook for some time after the heat is turned off and stays warm for a long time. You can bring the hot Miso-Shiru Nabe to the table, and even after 15 minutes, you can enjoy the soup or stew hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMiso-Shiru Nabe means “miso soup pot”\u003c\/strong\u003e\u003cbr\u003eRice and miso soup form the heart of the traditional Japanese meal. This donabe was named Miso-Shiru Nabe because it is the perfect tool to cook and serve something that warms the heart every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesign details for more efficient cooking and easier use\u003c\/strong\u003e\u003cbr\u003eThis donabe is designed to be easy to carry and clean. You will also notice that the lid can slide slightly between the edges of the donabe (meaning it is not very tight). This way, you can control the amount of steam you want to let escape by sliding the lid during cooking, if needed. There is also a small notch that allows you to rest a ladle on the edge for serving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTHE TRUE \"TERROIR\" OF IGA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Iga region, where this donabe is made, was once the bed of Lake Biwa about 4 million years ago. The clay from this area is naturally very heat-resistant and has been used for open-flame cooking for hundreds of years. This clay contains a large amount of prehistoric fossilized microorganisms that make it porous when fired. The porous body gives the donabe remarkable heat retention ability. The donabe gradually accumulates heat when heated, then cools down very slowly once the heat is turned off. This, along with the glazing that promotes far-infrared rays (FIR – the same effect as glowing charcoal that cooks ingredients without direct flame) when heated, allows the donabe to produce gentle and even heat that penetrates to the core of each ingredient. Ingredients are thus cooked evenly and all flavors are preserved inside.\u003c\/p\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Iga-yaki pottery from Nagatani-en\u003c\/strong\u003e\u003cbr\u003eIga-yaki pottery (Iga style) is one of Japan’s most cherished traditional ceramics. It is said to have originated in Iga, Mie Prefecture, at the end of the 7th century. This donabe is made by Nagatani-en, one of the leading producers of authentic Iga-yaki pottery since 1832. At Nagatani-en, each donabe is carefully handmade and takes about two weeks to produce a single donabe. Nagatani-en’s Iga-yaki products are appreciated by both professionals and home cooks in Japan.\u003c\/p\u003e\n\u003cp\u003eAll donabe and Iga-yaki products made by Nagatani-en are carefully handmade, so each piece is unique and no two pieces are identical. There are slight variations in color\/shade, shape\/curve, and patterns between pieces, which is what makes each piece so special. Likewise, under different lighting and angles, the actual color shade may also appear slightly different from the product page photos.\u003c\/p\u003e\n\u003ch3\u003eFEATURES\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for 1 to 2 servings\u003c\/li\u003e\n\u003cli\u003eDimensions: 19 cm diameter x 13 cm height (7.5\" diameter x 5.1\" height) - lid included\u003c\/li\u003e\n\u003cli\u003eCapacity: 0.8 qt (800 ml)\u003c\/li\u003e\n\u003cli\u003eWeight: 2 kg (4.4 lbs)\u003c\/li\u003e\n\u003cli\u003eMaterial: Clay\u003c\/li\u003e\n\u003cli\u003eProducer: Nagatani-en\u003c\/li\u003e\n\u003cli\u003eOrigin: Iga, Japan\u003c\/li\u003e\n\u003cli\u003eIncluded in the package: Donabe (bowl and lid) and instruction sheet in English.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eUSAGE AND CARE\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for use on a gas stove. This donabe is not suitable for electric or induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThis donabe can be heated when empty.\u003c\/li\u003e\n\u003cli\u003eOven safe (up to 500℉\/250℃). This donabe is not microwave safe.\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYour donabe develops character as it ages\u003c\/strong\u003e\u003cbr\u003eAs you use your donabe, it develops character and that is something to be celebrated.\u003c\/p\u003e\n\u003cp\u003eVery fine cracks may appear on the surface (glaze) of the donabe. These are called “kannyu” in Japanese and look like veins. They are cracks that naturally develop on the glaze and do not affect the donabe’s function.\u003cbr\u003eWhen you start using the donabe, the bottom part begins to change color and black spots (like burnt marks) may appear. This is also part of the character development and the donabe can be used safely. However, if the bottom seems to become too black too quickly, the heat used may be too high. In that case, we suggest using the donabe at a lower temperature.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003c!--mg-interlink--\u003e\n\u003cp\u003eAlso explore: \u003ca href=\"\/en-us\/collections\/kamadosan\" title=\"Kamadosan\"\u003eKamadosan\u003c\/a\u003e, \u003ca href=\"\/en-us\/collections\/cuiseurs-japonais\" title=\"Japanese Cookers\"\u003eJapanese Cookers\u003c\/a\u003e and \u003ca href=\"\/en-us\/collections\/cuisine\" title=\"Kitchen\"\u003eKitchen\u003c\/a\u003e.\u003c\/p\u003e","brand":"KAMADOSAN","offers":[{"title":"Default Title","offer_id":50718302503178,"sku":"CT40","price":187.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4808\/0394\/files\/marmite-terre-cuite-soupes-ragouts-1-2-personnes-cuiseurs-kamadosan-991.jpg?v=1755188962"},{"product_id":"cuiseur-a-riz-8-10-personnes-kamadosan","title":"Rice cooker 8\/10 persons","description":"\u003ch2\u003e \u003cspan style=\"color: #000000;\"\u003eKAMADOSAN 5 GO \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eRice cooker made by Nagatanien, designed to satisfy professionals and serious enthusiasts. It was indeed developed to recreate the taste of rice traditionally cooked in a donabe. This taste and texture of well-fluffed, shiny rice have been forgotten since the arrival of the convenient electric rice cooker...\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eIga clay, known as \"the breathing clay,\" allows a gentle rise in temperature and good heat retention, but in a traditional donabe, this cooking requires constant monitoring to prevent water from boiling over. The Kamadosan is the result of over 3 years of research to avoid this delicate supervision. It combines this Iga clay with a glaze and has a double lid system with a number of cleverly placed holes... \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThis way, you will get shiny, well-fluffed rice at home that you will happily bring to the table. A joy to share with family and loved ones!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eFEATURES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eCooker supplied with its trivet and wooden spatula\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eHeat source: Gas only\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5; color: #000000;\"\u003eCapacity: 5 GO (900g raw rice)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eMaterial: Iga clay and glaze\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eDimensions: diameter 26 cm (excluding handles) total height 21 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eMade in Iga, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eWeight: 5kg\u003c\/span\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eOriginal instructions and recipe ideas in Japanese. Plain rice instructions in French.\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"line-height: 21px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003eWARNING: please read the usage and care precautions carefully before first use.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003e THE MANUFACTURER AND IGA CLAY\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eNagatanien, founded in 1832, is the most important maker of Iga-yaki ovens (traditional Japanese pottery dating back to the 7th century). Their goal is to continue preserving Japanese culinary art while adapting to modern life. Their donabe is a bestseller that received the Good Design Awards in Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eHistorically, the Iga region was a lakebed. Its unique clay is made of very ancient seabeds that create air bubbles during cooking. These air bubbles allow the Iga clay to breathe and retain heat better than any other clay. Additionally, this clay withstands very high temperatures; that is why the donabe can be placed directly on the flame without cracking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eUSAGE \u0026 CARE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eDo not leave uneaten rice inside\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eDo not soak in water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eWash with water and dish soap\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eDo not put in the dishwasher\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4; color: #000000;\"\u003eLet dry well upside down so the bottom dries properly (risk of mold)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5; color: #000000;\"\u003eDo not cool suddenly by placing the hot cooker on a cold surface or running it under cold water (risk of cracks)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5; color: #000000;\"\u003eHandle with oven mitts as long as the cooker is hot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5; color: #000000;\"\u003eNever place on a flammable surface\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eDo not use for frying (since the clay is porous, oil could drip onto the flame)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eHOW TO MAKE \"OKAYU\"?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eIga clay has many holes that need to be filled before first use by making the \"okayu\". This cooking releases the \"glue\" from the rice to waterproof the inner wall.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eThoroughly wash the donabe with water, dry it well, and let it dry upside down \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eAdd water up to 3\/4 full and already cooked rice (about 200g for the Kamadosan 5\/6 persons)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eStir and close only the outer lid. Cook over low heat until boiling. Then slightly move the lid to prevent overflow and let it cook gently.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003eOnce the okayu is ready, turn off the heat and let it cool for a little over an hour before retrieving the rice. Wash the donabe.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.5; color: #000000;\"\u003e Okayu is eaten with condiments (salted plums...) or by mixing in an egg...\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--mg-interlink--\u003e\n\u003cp\u003eAlso explore: \u003ca href=\"\/en-us\/collections\/kamadosan\" title=\"Kamadosan\"\u003eKamadosan\u003c\/a\u003e, \u003ca href=\"\/en-us\/collections\/cuiseurs-japonais\" title=\"Japanese Cookers\"\u003eJapanese Cookers\u003c\/a\u003e and \u003ca href=\"\/en-us\/collections\/cuisine\" title=\"Kitchen\"\u003eKitchen\u003c\/a\u003e.\u003c\/p\u003e","brand":"KAMADOSAN","offers":[{"title":"Default Title","offer_id":50718302896394,"sku":"CT50","price":396.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4808\/0394\/files\/cuiseur-a-riz-8-10-personnes-cuiseurs-kamadosan-957.jpg?v=1755189019"},{"product_id":"plat-a-tajine-noir","title":"Tagine dish - Black","description":"\u003ch2\u003eBLACK FUKKURASAN TAJINE DISH\u003c\/h2\u003e\n\u003cp\u003eDonabe-style tajine, the multifunctional cooker made by NAGATANIEN.\u003c\/p\u003e\n\u003cp\u003eThe FUKKURASAN is designed for multiple uses: cooking, refrigeration, decoration, to actively integrate into your daily life. Far from cluttering your cupboards, it will help make mealtime a moment of pleasure and sharing!\u003c\/p\u003e\n\u003cp\u003eThe different cooking methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecovered cooking\u003c\/li\u003e\n\u003cli\u003esteaming (with lid pre-soaked in water)\u003c\/li\u003e\n\u003cli\u003emicrowave steaming (without the rack, with lid pre-soaked in water)\u003c\/li\u003e\n\u003cli\u003eoven cooking (without lid)\u003c\/li\u003e\n\u003cli\u003egas grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEcological refrigeration\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efood is kept fresh (with dish and lid pre-soaked in water)\u003c\/li\u003e\n\u003cli\u003efood preservation without plastic wrap\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDecoration:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe lid and dish also serve as presentation pieces (fruit basket, etc.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Iga, a tool called \"houroku\" was produced that was placed on the fire; it was very heat-resistant and allowed gentle heat transfer to the core of the food. NAGATANIEN drew inspiration from these ancient properties of Iga earth and combined them with the tajine to design the FUKKURASAN.\u003c\/p\u003e\n\u003cp\u003eThe lid creates perfect conditions for steam cooking by collecting the water contained in the food. The exterior pattern called \"tobikanna\" increases the surface area while the spiral glazing reveals the clay for better water absorption. The inner spiral allows better circulation of vapor heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat source: Gas, microwave, and oven\u003c\/li\u003e\n\u003cli\u003eMaterial: Iga clay and glaze\u003c\/li\u003e\n\u003cli\u003eDimensions: diameter 31.5 cm, total height 16.5 cm\u003c\/li\u003e\n\u003cli\u003eMade in Iga, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOriginal instructions and recipe ideas in Japanese. Instructions in French provided.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003eWARNING: carefully read the usage and care precautions before first use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eUSAGE \u0026amp; CARE\u003c\/h3\u003e\n\u003cp\u003eLight cracks called \"kanyu\" may be visible on the surface; these are normal and pose no risk for using the FUKKURASAN.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not leave uneaten food inside\u003c\/li\u003e\n\u003cli\u003eDo not soak in water\u003c\/li\u003e\n\u003cli\u003eWash with water and dish soap\u003c\/li\u003e\n\u003cli\u003eDo not put in the dishwasher\u003c\/li\u003e\n\u003cli\u003eDry thoroughly upside down so the bottom dries well (risk of mold)\u003c\/li\u003e\n\u003cli\u003eDo not cool suddenly by placing the hot cooker on a cold surface or running under cold water (risk of cracks)\u003c\/li\u003e\n\u003cli\u003eHandle with oven mitts while the cooker is hot\u003c\/li\u003e\n\u003cli\u003eNever place on a flammable surface\u003c\/li\u003e\n\u003cli\u003eDo not use for frying (since the clay is porous, oil could drip onto the fire)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--mg-interlink--\u003e\n\u003cp\u003eAlso explore: \u003ca href=\"\/en-us\/collections\/kamadosan\" title=\"Kamadosan\"\u003eKamadosan\u003c\/a\u003e, \u003ca href=\"\/en-us\/collections\/cuiseurs-japonais\" title=\"Japanese Cookers\"\u003eJapanese Cookers\u003c\/a\u003e, and \u003ca href=\"\/en-us\/collections\/cuisine\" title=\"Kitchen\"\u003eKitchen\u003c\/a\u003e.\u003c\/p\u003e","brand":"KAMADOSAN","offers":[{"title":"Default Title","offer_id":52536790319370,"sku":"ND06","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4808\/0394\/files\/cf23c761-9f56-4140-8c25-fd044e047b8a.jpg?v=1775723988"},{"product_id":"shallow-pot-30cm-igneous-rock","title":"30 cm Flat Casserole - Roche Ignée","description":"\u003cdiv class=\"products-spec\"\u003e\n\u003ch2\u003eThe flat cocotte that brings out the flavor of vegetables.\u003c\/h2\u003e\n\n\u003cp\u003eThanks to the four distinct seasons offered by nature, Japanese vegetables are a true feast. With tools that enhance their flavors, you can simply enjoy their richness every day.\u003c\/p\u003e\n\n\u003ch3\u003eGrill and steam easily for maximum taste\u003c\/h3\u003e\n\u003cp\u003eCut the ingredients to the size of the cocotte, gently grill them, then cover with the lid. The clay ceramic allows heat to spread slowly, revealing the natural flavor of the food.\u003c\/p\u003e\n\n\u003ch3\u003eFrom kitchen to table\u003c\/h3\u003e\n\u003cp\u003eIts plate-shaped design allows you to go straight from the kitchen to the table. Enjoy the changing seasons and the natural flavor of each ingredient.\u003c\/p\u003e\n\n\u003ch3\u003eDesigned to cook vegetables to perfection\u003c\/h3\u003e\n\u003cp\u003ePETARI gently conducts heat, gradually releasing the natural umami and sweetness of the vegetables. The shallow body and thick lid retain steam and concentrate aromas: perfect for root vegetables, leafy greens, tofu, fish, or meat.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: clay ceramic (Iga, Japan)\u003c\/li\u003e\n\u003cli\u003eDiameter: 30 cm\u003c\/li\u003e\n\u003cli\u003eColor: Igneous Rock\u003c\/li\u003e\n\u003cli\u003eHand wash recommended\u003c\/li\u003e\n\u003cli\u003eCompatible with open flame and oven. Not compatible with induction.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"PETARI","offers":[{"title":"Default Title","offer_id":53075063636234,"sku":"B01-0201","price":299.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4808\/0394\/files\/b80e7efc-a5a0-44b9-bd87-9827c2a93a09.png?v=1779216399"},{"product_id":"shallow-pot-18cm-igneous-rock","title":"18 cm Flat Casserole - Roche Ignée","description":"\u003cdiv class=\"products-spec\"\u003e\n\u003ch2\u003eThe flat cocotte that brings out the flavor of vegetables.\u003c\/h2\u003e\n\n\u003cp\u003eThanks to the four distinct seasons offered by nature, Japanese vegetables are a true feast. With tools that enhance their flavors, you can simply enjoy their richness every day.\u003c\/p\u003e\n\n\u003ch3\u003eGrill and steam easily for maximum taste\u003c\/h3\u003e\n\u003cp\u003eCut the ingredients to the size of the cocotte, gently grill them, then cover with the lid. The clay ceramic allows heat to spread slowly, revealing the natural flavor of the food.\u003c\/p\u003e\n\n\u003ch3\u003eFrom kitchen to table\u003c\/h3\u003e\n\u003cp\u003eIts plate-shaped design allows you to go straight from the kitchen to the table. Enjoy the changing seasons and the natural flavor of each ingredient.\u003c\/p\u003e\n\n\u003ch3\u003eDesigned to cook vegetables to perfection\u003c\/h3\u003e\n\u003cp\u003ePETARI gently conducts heat, gradually releasing the natural umami and sweetness of the vegetables. The shallow body and thick lid retain steam and concentrate aromas: perfect for root vegetables, greens, tofu, fish, or meat.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: clay ceramic (Iga, Japan)\u003c\/li\u003e\n\u003cli\u003eDiameter: 18 cm\u003c\/li\u003e\n\u003cli\u003eColor: Igneous Rock\u003c\/li\u003e\n\u003cli\u003eHand wash recommended\u003c\/li\u003e\n\u003cli\u003eCompatible with open flame and oven. Not compatible with induction.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"PETARI","offers":[{"title":"Default Title","offer_id":53075063669002,"sku":"B01-0301","price":159.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4808\/0394\/files\/0e1acd14-8114-4439-81af-e2d5b6721135.png?v=1779216399"},{"product_id":"rice-pot-2-cups-igneous-rock","title":"2-Cup Rice Cooker - Roche Ignée","description":"\u003cdiv class=\"products-spec\"\u003e\n\u003ch2\u003eThe rice cooker that enhances every grain.\u003c\/h2\u003e\n\n\u003cp\u003eInspired by the traditional donabe, the PETARI rice cooker uses natural clay ceramic to cook rice slowly, the old-fashioned way, revealing all its aroma and softness.\u003c\/p\u003e\n\n\u003ch3\u003eSlow and even cooking\u003c\/h3\u003e\n\u003cp\u003ePlaced directly on the heat, the PETARI rice cooker distributes heat gradually and evenly. Each grain becomes shiny, slightly sweet, and retains all its softness.\u003c\/p\u003e\n\n\u003ch3\u003eDesigned for 2 cups (approx. 300 g of rice)\u003c\/h3\u003e\n\u003cp\u003eCompact size, ideal for 2 to 3 people. The domed lid maintains just the right steam for perfect cooking, without overflowing.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: clay ceramic (Iga, Japan)\u003c\/li\u003e\n\u003cli\u003eCapacity: 2 cups (approx. 300 g of rice)\u003c\/li\u003e\n\u003cli\u003eColor: Igneous Rock\u003c\/li\u003e\n\u003cli\u003eHand washing recommended\u003c\/li\u003e\n\u003cli\u003eCompatible with open flame and oven. Not compatible with induction.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"PETARI","offers":[{"title":"Default Title","offer_id":53075063734538,"sku":"B01-0401","price":179.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4808\/0394\/files\/1eb224ff-43f9-4380-9e73-edc539bc4bfc.png?v=1780407136"},{"product_id":"shallow-pot-24cm-igneous-rock","title":"24 cm Flat Casserole - Roche Ignée","description":"\u003cdiv class=\"products-spec\"\u003e\n\u003ch2\u003eThe flat casserole that brings out the flavor of vegetables.\u003c\/h2\u003e\n\n\u003cp\u003eThanks to the four distinct seasons offered by nature, Japanese vegetables are a true feast. With tools that enhance their flavors, you can simply enjoy their richness every day.\u003c\/p\u003e\n\n\u003ch3\u003eGrill and steam, simply, for maximum taste\u003c\/h3\u003e\n\u003cp\u003eCut the ingredients to the size of the casserole, gently grill them, then cover with the lid. The clay ceramic allows heat to diffuse slowly, revealing the natural flavor of the food.\u003c\/p\u003e\n\n\u003ch3\u003eFrom kitchen to table\u003c\/h3\u003e\n\u003cp\u003eIts plate-shaped design allows you to go directly from the kitchen to the table. Enjoy the changing seasons and the natural flavor of each ingredient.\u003c\/p\u003e\n\n\u003ch3\u003eDesigned to cook vegetables to perfection\u003c\/h3\u003e\n\u003cp\u003ePETARI gently conducts heat, gradually releasing the natural umami and sweetness of the vegetables. The shallow body and thick lid retain steam and concentrate aromas: perfect for root vegetables, leafy greens, tofu, fish, or meat.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: clay ceramic (Iga, Japan)\u003c\/li\u003e\n\u003cli\u003eDiameter: 24 cm\u003c\/li\u003e\n\u003cli\u003eColor: Igneous Rock\u003c\/li\u003e\n\u003cli\u003eHand wash recommended\u003c\/li\u003e\n\u003cli\u003eCompatible with flame and oven. Not compatible with induction.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"PETARI","offers":[{"title":"Default Title","offer_id":53075063767306,"sku":"B01-0101","price":229.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4808\/0394\/files\/986d4dc2-8430-4ec4-b3b3-68664e55ac03.png?v=1779216401"},{"product_id":"shallow-pot-18cm-jet-black","title":"18 cm Flat Casserole - Jet Black","description":"\u003cdiv class=\"products-spec\"\u003e\n\u003ch2\u003eThe flat cocotte that brings out the flavor of vegetables.\u003c\/h2\u003e\n\n\u003cp\u003eThanks to the four distinct seasons offered by nature, Japanese vegetables are a true feast. With tools that enhance their flavors, you can simply enjoy their richness every day.\u003c\/p\u003e\n\n\u003ch3\u003eGrill and steam easily for maximum taste\u003c\/h3\u003e\n\u003cp\u003eCut the ingredients to the size of the cocotte, gently grill them, then cover with the lid. The clay ceramic allows heat to spread slowly, revealing the natural flavor of the food.\u003c\/p\u003e\n\n\u003ch3\u003eFrom kitchen to table\u003c\/h3\u003e\n\u003cp\u003eIts plate-shaped design allows you to go straight from the kitchen to the table. Enjoy the changing seasons and the natural flavor of each ingredient.\u003c\/p\u003e\n\n\u003ch3\u003eDesigned to cook vegetables to perfection\u003c\/h3\u003e\n\u003cp\u003ePETARI gently conducts heat, gradually releasing the natural umami and sweetness of the vegetables. The shallow body and thick lid retain steam and concentrate aromas: perfect for root vegetables, greens, tofu, fish, or meat.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: clay ceramic (Iga, Japan)\u003c\/li\u003e\n\u003cli\u003eDiameter: 18 cm\u003c\/li\u003e\n\u003cli\u003eColor: Jet Black\u003c\/li\u003e\n\u003cli\u003eHand wash recommended\u003c\/li\u003e\n\u003cli\u003eCompatible with open flame and oven. Not compatible with induction.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"PETARI","offers":[{"title":"Default Title","offer_id":53075063800074,"sku":"B01-0304","price":159.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4808\/0394\/files\/ccd4484e-085e-4f82-90d4-3101466ac623.png?v=1779216400"},{"product_id":"rice-pot-2-cups-jet-black","title":"2-Cup Rice Cooker - Jet Black","description":"\u003cdiv class=\"products-spec\"\u003e\n\u003ch2\u003eThe rice cooker that enhances every grain.\u003c\/h2\u003e\n\n\u003cp\u003eInspired by the traditional donabe, the PETARI rice cooker uses natural clay ceramic to cook rice slowly, the old-fashioned way, bringing out all its aroma and softness.\u003c\/p\u003e\n\n\u003ch3\u003eSlow and even cooking\u003c\/h3\u003e\n\u003cp\u003ePlaced directly on the heat, the PETARI rice cooker distributes heat gradually and evenly. Each grain becomes shiny, slightly sweet, and retains all its softness.\u003c\/p\u003e\n\n\u003ch3\u003eDesigned for 2 cups (approx. 300 g of rice)\u003c\/h3\u003e\n\u003cp\u003eCompact size, ideal for 2 to 3 people. The domed lid maintains just the right steam for perfect cooking, without overflowing.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: clay ceramic (Iga, Japan)\u003c\/li\u003e\n\u003cli\u003eCapacity: 2 cups (approx. 300 g of rice)\u003c\/li\u003e\n\u003cli\u003eColor: Jet Black\u003c\/li\u003e\n\u003cli\u003eHand washing recommended\u003c\/li\u003e\n\u003cli\u003eCompatible with open flame and oven. Not compatible with induction.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"PETARI","offers":[{"title":"Default Title","offer_id":53075063865610,"sku":"B01-0404","price":179.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4808\/0394\/files\/5ae7cbc1-fbeb-4a98-935f-5bdeb247b38f.png?v=1780406509"},{"product_id":"shallow-pot-24cm-jet-black","title":"24 cm Flat Casserole - Jet Black","description":"\u003cdiv class=\"products-spec\"\u003e\n\u003ch2\u003eThe flat cocotte that brings out the flavor of vegetables.\u003c\/h2\u003e\n\n\u003cp\u003eThanks to the four distinct seasons offered by nature, Japanese vegetables are a true feast. With tools that enhance their flavors, you can simply enjoy their richness every day.\u003c\/p\u003e\n\n\u003ch3\u003eGrill and steam easily for maximum taste\u003c\/h3\u003e\n\u003cp\u003eCut the ingredients to the size of the cocotte, gently grill them, then cover with the lid. The clay ceramic allows heat to spread slowly, revealing the natural flavor of the food.\u003c\/p\u003e\n\n\u003ch3\u003eFrom kitchen to table\u003c\/h3\u003e\n\u003cp\u003eIts plate-shaped design allows you to go straight from the kitchen to the table. Enjoy the changing seasons and the natural flavor of each ingredient.\u003c\/p\u003e\n\n\u003ch3\u003eDesigned to cook vegetables to perfection\u003c\/h3\u003e\n\u003cp\u003ePETARI gently conducts heat, gradually releasing the natural umami and sweetness of the vegetables. The shallow body and thick lid retain steam and concentrate aromas: perfect for root vegetables, leafy greens, tofu, fish, or meat.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: clay ceramic (Iga, Japan)\u003c\/li\u003e\n\u003cli\u003eDiameter: 24 cm\u003c\/li\u003e\n\u003cli\u003eColor: Jet Black\u003c\/li\u003e\n\u003cli\u003eHand wash recommended\u003c\/li\u003e\n\u003cli\u003eCompatible with open flame and oven. Not compatible with induction.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"PETARI","offers":[{"title":"Default Title","offer_id":53075063898378,"sku":"B01-0104","price":229.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4808\/0394\/files\/f12992c7-441d-48a6-9a6b-badd10fa3eec.png?v=1779216402"},{"product_id":"shallow-pot-30cm-jet-black","title":"30 cm Flat Casserole - Jet Black","description":"\u003cdiv class=\"products-spec\"\u003e\n\u003ch2\u003eThe flat cocotte that brings out the flavor of vegetables.\u003c\/h2\u003e\n\n\u003cp\u003eThanks to the four distinct seasons offered by nature, Japanese vegetables are a true feast. With tools that enhance their flavors, you can simply enjoy their richness every day.\u003c\/p\u003e\n\n\u003ch3\u003eGrill and steam easily for maximum taste\u003c\/h3\u003e\n\u003cp\u003eCut the ingredients to the size of the cocotte, gently grill them, then cover with the lid. The clay ceramic allows heat to spread slowly, revealing the natural flavor of the food.\u003c\/p\u003e\n\n\u003ch3\u003eFrom kitchen to table\u003c\/h3\u003e\n\u003cp\u003eIts plate-shaped design allows you to go straight from the kitchen to the table. Enjoy the changing seasons and the natural flavor of each ingredient.\u003c\/p\u003e\n\n\u003ch3\u003eDesigned to cook vegetables to perfection\u003c\/h3\u003e\n\u003cp\u003ePETARI gently conducts heat, gradually releasing the natural umami and sweetness of the vegetables. The shallow body and thick lid retain steam and concentrate aromas: perfect for root vegetables, greens, tofu, fish, or meat.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: clay ceramic (Iga, Japan)\u003c\/li\u003e\n\u003cli\u003eDiameter: 30 cm\u003c\/li\u003e\n\u003cli\u003eColor: Jet Black\u003c\/li\u003e\n\u003cli\u003eHand wash recommended\u003c\/li\u003e\n\u003cli\u003eCompatible with open flame and oven. Not compatible with induction.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"PETARI","offers":[{"title":"Default Title","offer_id":53075063963914,"sku":"B01-0204","price":299.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4808\/0394\/files\/46e70114-cf99-4c4c-8c00-9354ba3323a9.png?v=1779216402"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4808\/0394\/collections\/cuiseurs-japonais.webp?v=1731311110","url":"https:\/\/maisongodillot.com\/en-us\/collections\/japanese-cookers.oembed","provider":"Maison Godillot","version":"1.0","type":"link"}